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Valpolicella DOC
Grapes:
Corvina Veronese, Corvinone and Molinara
Vineyard Exposure:
South, South-West
Altitude:
Between 400 and 650 f.a.s.l.
Vine age:
Planted between 1995 and 2000
Soil:
Grown in morainic hills with a soil of calcareous and clayey origin.
Winemaking:
Fermentation at 18C° in stainless steel tank for 2 weeks with skin contacts.
Refinement:
4 months in steel tank.
Tasting Notes:
Brilliant ruby red colour.
The bouquet is vinous, pleasantly intense, with scents of red grape fruit.
In mouth is harmonious, soft, full and full bodied, with green pepper notes.
SKU:
0407
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