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Amarone della Valpolicella DOCG

Grapes:

Corvina Veronese, Corvinone, Rondinella e Molinara

Vineyard Exposure:

South, South-West

Altitude:

Between 650 and 1350 f.a.s.l.

Vine age:

Planted between 1995 and 2000

Soil:

Grown in ferrous soils on calcareous marls.

Winemaking:

The must coming from dryed grapes fermented 15 days at 18°C.

Refinement:

At least 12 months partially in new and old tonneaux.

Tasting Notes:

Garnet red colour.
Intense and ethereal with notes of sour cherries in brandy.
In mouth is velvety, strong and harmonious.

SKU:

0401

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