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Amarone della Valpolicella DOCG
Grapes:
Corvina Veronese, Corvinone, Rondinella e Molinara
Vineyard Exposure:
South, South-West
Altitude:
Between 650 and 1350 f.a.s.l.
Vine age:
Planted between 1995 and 2000
Soil:
Grown in ferrous soils on calcareous marls.
Winemaking:
The must coming from dryed grapes fermented 15 days at 18°C.
Refinement:
At least 12 months partially in new and old tonneaux.
Tasting Notes:
Garnet red colour.
Intense and ethereal with notes of sour cherries in brandy.
In mouth is velvety, strong and harmonious.

SKU:
0401
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