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Prosecco DOC
Grapes:
Glera
Vineyard Exposure:
West, South-West
Altitude:
Between 400 and 650 f.a.s.l.
Vine age:
Planted between 2000 and 2010
Soil:
Clayey soil
Winemaking:
Fermentation at 12 C° in stainless steel tanks for 2 weeks. Second fermentation is done adding the original must of glera grapes. It take at least 1 months
Refinement:
45 days in steel tank.
Tasting Notes:
Light pale yellow colour. Perlage is fine and persistent.
The bouquet is intense, fruity with a rich scent of apple, lemon and grapefruit and a fragrance of wisteria in bloom and acacia flowers.
The taste is pleasantly acid, fresh and harmonious.
SKU:
0403
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