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Valpolicella Ripasso DOC
Grapes:
Corvina Veronese, Corvinone, Rondinella e Molinara
Vineyard Exposure:
South, South-West
Altitude:
Between 650 and 1350 f.a.s.l.
Vine age:
Planted between 1995 and 2000
Soil:
Grown in ferrous soils on calcareous marls.
Winemaking:
The base Valpolicella wine "re ferments" (Ri passo) on the Amarone grapes just crushed.
Refinement:
8 to 12 months in barrels of 50 hectoliters
Tasting Notes:
Intense ruby red colour.
At nose is velvety with scents of cherry.
The taste is full, strong and velvety.
SKU:
0405
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