Prosecco DOC Rose'

Grapes:

Glera and Pinot Noir

Vineyard Exposure:

West, South-West

Altitude:

Between 400 and 650 f.a.s.l.

Vine age:

Planted between 2000 and 2010

Soil:

Clayey soil

Winemaking:

The grapes Glera and Pinot Noir are fermented at 12 C° in stainless steel tanks for 2 weeks . Then the two base wine are blended 85% glera and 15% Pinot Noir. After blending start the second fermentation and it take at least 2 months

Refinement:

45 days in steel tank.

Tasting Notes:

Beautiful pink colour reminding the colour of peach blossom and the rose.
The perlage is fine and persistent.
Bouquet is intense, fruity complex and reminding the scent of flowers and fruits like peach, rasberry and ripe passion fruit.
The taste is pleasantly acid, fresh and harmonious.

SKU:

0404

Tech Sheet