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Rosso Di Montalcino

Grapes:

Sangiovese

Vineyard Exposure:

Various vineyards

Altitude:

Various vineyards

Vine age:

Various vineyards

Soil:

Various vineyards

Winemaking:

Fermentation with yeasts
indigenous in non-vitrified concrete tanks with 8-10 days maceration.

Refinement:

12 months in large 50 hl wooden barrels

Tasting Notes:

Dark red. Rich ripe aromas and flavors of red cherry, tobacco and underbrush. Delicate hints of milk chocolate emerge on the long, round back end. This is a very late-release of Rosso that delivers the usual easy to like, creamy style of wine this estate is known for.

SKU:

1905

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