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Brunello Di Montalcino Colombaio
Grapes:
Sangiovese
Vineyard Exposure:
East - South - East
Altitude:
980 f.a.s.l.
Vine age:
Planted in 2000
Soil:
Loam texture. Considerable presence of calcium.
Winemaking:
Fermentation with yeasts
indigenous in wooden vats with maceration of 20-25 days.
Refinement:
36 months in small wooden barrels 16-25 hl
Tasting Notes:
The bouquet shows a classic Sangiovese disposition, giving equal weight to bright fruit and wild cherry, while also emphasizing earthy tones of leather, herb garden and dried mint. There is a distinct red fruit tone here that reminds me of candied cherry or dried raspberry.
SKU:
1902
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