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Brunello Di Montalcino Giuseppe
Grapes:
Sangiovese
Vineyard Exposure:
South West
Altitude:
780 f.a.s.l.
Vine age:
Planted in 1999
Soil:
Clay soil with great presence of magnesium,
iron and manganese.
Winemaking:
Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days.
Refinement:
36 months in medium-sized wooden barrels 30-40 hl
Tasting Notes:
This is an elegant yet complex red with red and sour cherries, dark chocolate and tobacco. It's medium-to full-bodied with fine-grained tannins. Delicate lavender and clove character. Tar and seaweed undertones.
SKU:
1903
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