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Brunello Di Montalcino

Grapes:

Sangiovese

Vineyard Exposure:

East - South - East

Altitude:

800 f.a.s.l.

Vine age:

Planted in 1979

Soil:

Loam texture with large
areas of marly nature.

Winemaking:

Fermentation with yeasts
indigenous in non-vitrified concrete tanks with maceration of 15-20 days.

Refinement:

36 months in medium-sized wooden barrels 30-40 hl

Tasting Notes:

The wine opens to a robust and elaborate bouquet with contrasting layers of dark fruit and savory spice. It embraces a dark and more determined side of the vintage heat, showing black cherry, dried prune and smoky or earthy tones at the back.

SKU:

1901

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