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Brunello Di Montalcino
Grapes:
Sangiovese
Vineyard Exposure:
East - South - East
Altitude:
800 f.a.s.l.
Vine age:
Planted in 1979
Soil:
Loam texture with large
areas of marly nature.
Winemaking:
Fermentation with yeasts
indigenous in non-vitrified concrete tanks with maceration of 15-20 days.
Refinement:
36 months in medium-sized wooden barrels 30-40 hl
Tasting Notes:
The wine opens to a robust and elaborate bouquet with contrasting layers of dark fruit and savory spice. It embraces a dark and more determined side of the vintage heat, showing black cherry, dried prune and smoky or earthy tones at the back.

SKU:
1901
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