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Toscana Rosso IGT "Punto"
Grapes:
Sangiovese and Montepulciano
Vineyard Exposure:
South/East
Altitude:
The sangiovese vineyard is at about 980 f.a.s.l. while the Montepulcinao vineyard is at about 1040 f.a.s.l.
Vine age:
Planted between 2008 and 2012
Soil:
The soil where Sangiovese vineyards lie is predominantly clayey and tuffaceous. The Montepulciano vineyards
have a clayey/sandy soil,
deep, with calcareous deposits.
Winemaking:
Fermentation with selected yeasts at controlled temperature in steel containers.
Refinement:
8 months in 50HL oak barrels.
Tasting Notes:
Let's start with the pleasantness and sensuality of Sangiovese Toscano which gains strength and vigor thanks to Montepulciano from the Marches which enriches it in colour, scents and body.
SKU:
1806
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