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Toscana Rosso IGT "Pigreco"
Grapes:
Sangiovese
Vineyard Exposure:
South/East
Altitude:
1030 f.a.s.l.
Vine age:
Planted between 2008 and 2012
Soil:
Mainly clayey and ferrous, with calcareous deposits.
Winemaking:
Fermentation at controlled temperature with selected yeasts, both in steel containers and in truncated conical wooden vats.
Refinement:
12 months in French oak barriques – 50% first passage and 50%
second use.
Tasting Notes:
Sangiovese in purity that does not want to compete with the great DOC and DOCG of the Tuscan empire and therefore takes another path, a challenge in the complexities, altitudes and terroirs hitherto undervalued which however express a personal and perceptible character.
SKU:
1803
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