Brunello di Montalcino DOCG

Grapes:

Sangiovese

Vineyard Exposure:

South/West

Altitude:

820 f.a.s.l.

Vine age:

Planted between 1992 and 1998

Soil:

Tuffaceous clays

Winemaking:

Fermentation at controlled temperature, in truncated conical oak vats, with selected yeasts.

Refinement:

2 Years, in French Oak Barriques and Tonneaux, 50% new and
50% second use.

Tasting Notes:

Pure bouquet, fruit, noble spices and roasted aromas form a decidedly harmonious unity. Harmony also on the palate, this is achieved thanks to perfectly integrated tannins and a balanced acidity that is refreshed but not in the foreground. Extremely elegant yet with a full body but without the slightest clumsiness.

SKU:

1802

Tech Sheet