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G33 IGT

Grapes:

Sangiovese, Merlot, Petit Verdot

Vineyard Exposure:

North and West

Altitude:

1180 to 1250 f.a.s.l.

Vine age:

Planted in 2006

Soil:

Clayey-loamy

Winemaking:

Maceration on the skins for 25 days; Alcoholic fermentation at controlled temperature in 20 Hl tronco conical tanks; malolactic fermentation in barriques.

Refinement:

Ageing in 225 litre barriques for 24 months and in cement vats for 12 months.

Tasting Notes:

G33 paints the glass a bright and elegant ruby red. It offers much depth and refinement on the nose with violets, lead pencil and crushed stones, balsamic and mint nuances.
Full bodied with tannins as fine as polished as cashmere. Extremely long and taut with wonderful presence.

SKU:

1705

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