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Therra IGT
Grapes:
Sangiovese, Cabernet Sauvignon, Merlot
Vineyard Exposure:
East
Altitude:
1180 to 1250 f.a.s.l.
Vine age:
Various vineyards plots planted from 2006 to 2016.
Soil:
Clayey-loamy
Winemaking:
Maceration on the skins for 18 days; alcoholic fermentation at controlled temperature in stainless steel basins; malolactic fermentation in barriques.
Refinement:
Ageing in 225 litre barriques for 10 months, in cement vats for 6 months and 12 months in bottle.
Tasting Notes:
Therra has a ruby red color with dark purple and almost black hues. Hints of wild berries and blueberries with smoked and toasted final notes. To the palate is exuberant with lively tannins and intense fruit, very persistent.
SKU:
1703
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