top of page
Sotirio IGT
Grapes:
Sangiovese
Vineyard Exposure:
East
Altitude:
1180 to 1250 f.a.s.l.
Vine age:
Planted in 2006
Soil:
Clayey-loamy
Winemaking:
Maceration on the skins for 18/22 days; alcoholic fermentation at controlled temperature in 1500 litre oak vats; malolactic fermentation in 1.000 litre barrels.
Refinement:
Ageing for 12/14 months in barrels. 20 Months of ageing in bottles.
Tasting Notes:
Sotirio is made from pure Sangiovese grape following the best tradiction of production in the territory of Siena. It has ruby red color and the nose gives notes of ripe cherry and sweet tobacco. The palate is elegant and intense with important and silky tannins and spicy final notes.
SKU:
1702
bottom of page