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Argirio IGT
Grapes:
Cabernet Franc
Vineyard Exposure:
North-East
Altitude:
1180 to 1250 f.a.s.l.
Vine age:
Planted in 2006
Soil:
Clayey-loamy
Winemaking:
Maceration on the skins for 18/20 days; alcoholic fermentation at controlled temperature in 1500 litres Oak vats; malolactic fermentation in 225 litre barriques.
Refinement:
12 months of ageing in 225 litre barriques, 4 months on cement vats. 12 Months of ageing in bottles.
Tasting Notes:
A great Tuscan wine from Cabernet Franc. Fine and elegant, intense ruby red color with purple highlights. On the nose can be perceived intense aromas of plum’s jam and cherry with delicate hints of black pepper, liquorice and cocoa. The palate is powerful and rich with elegant tannin and soft balsamic and mineral notes.
SKU:
1701
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