Rosso Di Montalcino DOC

Grapes:

Sangiovese Grosso

Vineyard Exposure:

Hillside

Altitude:

Between 890 and 1050 f.a.s.l.

Vine age:

15 years

Soil:

medium texture, from average to deep with abundant skeleton grain (marl), average amount of limestone, with a good percentage of silt

Winemaking:

Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions.

Refinement:

1 year, 10 months of which are in wood.

Tasting Notes:

Ruby red
harmonious, velvety
Pasta, grilled pork and red meat.

SKU:

1505

Tech Sheet