Poggio Degli Angeli IGT

Grapes:

Sangiovese Grosso

Vineyard Exposure:

Hillside

Altitude:

Between 890 and 1050 f.a.s.l.

Vine age:

15 years

Soil:

medium texture, from average to deep with abundant skeleton grain (marl), average amount of limestone, with a good percentage of silt

Winemaking:

Loose grape pressing; temperature controlled (30°C) during fermentation: 2 rackings every year, slow continuous flow bottling in sterilized conditions

Refinement:

4 months of in Slavonian wood than 2 month in bottles

Tasting Notes:

Intense ruby color
Delicate, fruity, fragrance notes of cherry and wild berries
harmonious, velvet rich and fruity
First course (pasta) roast meat, beef and pork grilled meat

SKU:

1504

Tech Sheet