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Birba IGT
Grapes:
Sangiovese Grosso
Vineyard Exposure:
Hillside
Altitude:
Between 890 and 1050 f.a.s.l.
Vine age:
25 years
Soil:
sandy, silty with prevalent rocky soil
Winemaking:
Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
Refinement:
10 months in French Allier-Vosge oak medium-toasted barriques, a third of which are new. Further 7 months of bottle ageing before release
Tasting Notes:
Very intense ruby
Evolved fine fruits; vanilla and strawberry.
Dry, harmonious, round, velvety
Grilled and roast red meat; store sideways at room temperature at least 24 hours, serve after decanting in decanter.
SKU:
1501
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