Brunello Di Montalcino DOCG
Grapes:
Sangiovese Grosso
Vineyard Exposure:
Hillside
Altitude:
Between 890 and 1050 f.a.s.l.
Vine age:
25 years
Soil:
medium texture, from average to deep with abundant skeleton grain (marl), average amount of limestone, with a good percentage of silt
Winemaking:
Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
Refinement:
Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL. Further 8 months in bottle before release
Tasting Notes:
Intense ruby verging on garnet.
Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth
Red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.
SKU:
1502