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Soave DOC
Grapes:
Garganega and Trebbiano di Soave
Vineyard Exposure:
West, South-West
Altitude:
Between 400 and 650 f.a.s.l.
Vine age:
Planted between 2000 and 2010
Soil:
Clayey soil
Winemaking:
Fermentation at 12C° in steel tanks for 12/16 days and fining in steel tanks for 4 months
Refinement:
4 months in steel tank.
Tasting Notes:
Pale yellow colour.
Intense bouquet with scents of yellow fruit.
Harmonious, fresh and velvety
SKU:
0603
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