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Valpolicella DOC
Grapes:
Corvina Veronese, Corvinone, Rondinella and Molinara
Vineyard Exposure:
South, South-West
Altitude:
Between 400 and 650 f.a.s.l.
Vine age:
Planted between 1995 and 2005
Soil:
Grown in ferrous soils on calcareous marls.
Winemaking:
Fermentation at 18C° in stainless steel tank for 2weeks with skin contacts, then aged at least 4 months in steel tanks
Refinement:
6 months in steel tank.
Tasting Notes:
Intense ruby red colour.
The bouquet is intense with scents of red fruits.
Taste is rich, intense and velvety with red fruits notes.
SKU:
0604
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