Prosecco DOC

Grapes:

Glera

Vineyard Exposure:

West, South-West

Altitude:

Between 400 and 650 f.a.s.l.

Vine age:

Planted between 2000 and 2010

Soil:

Grown in morainic hills with a soil of calcareous and clayey origin.

Winemaking:

Fermentation at 12 C° in stainless steel tanks for 2 weeks. Second fermentation is done adding the original must of glera grapes. It take at least 1 months

Refinement:

4 months in steel tank.

Tasting Notes:

Light pale yellow colour. Perlage is fine and persistent.
The bouquet is intense, fruity with a rich scent of apple, lemon and grapefruit and a fragrance of wisteria in bloom and acacia flowers.
The taste is pleasantly acid, fresh and harmonious.

SKU:

0601

Tech Sheet