Ca’ Vegar is the abbreviation of Cantina Veronese del Garda, the cooperative founded in 1958 in Castelnuovo del Garda.
The cooperative's core values of quality and sustainability are reflected in every step of the production process, from vineyard management to the final sale, ensuring each glass offers a unique sensory experience born from environmentally conscious decisions.
The vineyards, largely planted on mineral-rich, stony, and well-drained morainic soils, impart a distinctive character to the wines.
Cantina Veronese del Garda experts work closely with all growers, sharing best practices to combine environmental care with the production of high-quality wines.
Every aspect, from the vineyard to the final bottling, is meticulously monitored by a dedicated team, leveraging both their deep knowledge and advanced technology to honor the land and its traditions while crafting exceptional wines for the world.
The Garda area boasts precious characteristics due to its geographical position and also to its evolutionary history.
Soils have morainic origin, made of rock debris carried by the various glaciation.
The morphology of hills is sweet and delicate; from the top of these reliefs it is possible to perceive the circular amphitheater-like shape of the hilly lines overlooking the lake.
The Mediterranean climate with mild winters, thanks to the mitigating action of the lake, promotes the cultivation of the vine and the olive tree. Here soils have a morainic origin, loose and stony that give minerality to wines.
Wines
In this line we can find: white wines like the Custoza and the Lugana, rose wines like the Bardolino Chiaretto and red wines like the Valpolicella, the Bardolino and the Amarone; whatever the autochthonous varieties of Garda Lake can offer!
