Amarone Valpolicella Riserva

Grapes:

Corvina Veronese, Corvinone, Rondinella e Molinara

Vineyard Exposure:

West - South West

Altitude:

Between 650 and 1350 f.a.s.l.

Vine age:

Various vineyards planted between 1997 and 2002

Soil:

Ferrous hills on calcareous marls.

Winemaking:

The must coming from dryed grapes fermented 15 days at 18°C. After that the wines aged at least 12 months partially in new and old tonneaux, and othe 12 months in big barrel.

Refinement:

12 months in barrels of 50 hectoliters

Tasting Notes:

Garnet red color.
Intense and ethereal bouquet with notes of sour cherries in brandy.
Taste is velvety, strong and harmonious.

SKU:

0201