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Valpolicella DOC Superiore
Grapes:
Corvina Veronese, Corvinone, Rondinella e Molinara
Vineyard Exposure:
West - South West
Altitude:
Between 650 and 1350 f.a.s.l.
Vine age:
Various vineyards planted between 1997 and 2002
Soil:
Ferrous soils on calcareous marls.
Winemaking:
Fermentation at 18C° in stainless steel tank for 2weeks with skin contacts, then aged it's aged 6 months half new and hald old barrels. Then it stays othe 6 months in steel tanks before bottling
Refinement:
5 months in wood barrels of 50 hectoliters.
Tasting Notes:
Brilliant ruby red colour.
The bouquet is vinous, pleasantly intense, with scents of red grape fruit.
In mouth is harmonious, soft, full and full bodied, with green pepper notes.
SKU:
0205
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