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Langhe Pinot Noir DOC
Grapes:
Pinot Noir
Vineyard Exposure:
Different exposures depending on the vineyard
Altitude:
1150 to 1250 f.a.s.l.
Vine age:
10 to 30 years
Soil:
Clay and limestone
Winemaking:
Spontaneous fermentation in steel tank with skin contact for a period that may vary from 20 to 40 days depending on the vintage.
No filtrations or clarifications.
Refinement:
100% in Austrian Oak, than Clay amphoras for a minimum of 9 months.
Tasting Notes:
Ruby red color with purple nuances. The nose is characterized by fruity scents reminiscent of marasca cherries, raspberries and aromas of underbrush, spicy, cinnamon and clove notes. The palate is fresh and lively, with elegant tannins that make the wine round and harmonious.
SKU:
1005
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