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Barolo DOCG

Grapes:

Nebbiolo

Vineyard Exposure:

Different exposures depending on the vineyard

Altitude:

720 to 1200 f.a.s.l.

Vine age:

20 to 40 years

Soil:

Different soils depending on the vineyard

Winemaking:

Spontaneous fermentation in steel tank with skin contact for a period that may vary from 30 to 55 days depending on the vintage. No filtrations or clarifications.

Refinement:

Aged in Austrian Oak, for 18 months minimum, than Clay amphoras for 3/6 months

Tasting Notes:

This Barolo borns from the assembly of several vineyards with different soils, exposures and characters. Elegant and refined, enjoyable as a young wine, but also with great ageing potential.

SKU:

1002

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