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Barolo DOCG
Grapes:
Nebbiolo
Vineyard Exposure:
Different exposures depending on the vineyard
Altitude:
720 to 1200 f.a.s.l.
Vine age:
20 to 40 years
Soil:
Different soils depending on the vineyard
Winemaking:
Spontaneous fermentation in steel tank with skin contact for a period that may vary from 30 to 55 days depending on the vintage. No filtrations or clarifications.
Refinement:
Aged in Austrian Oak, for 18 months minimum, than Clay amphoras for 3/6 months
Tasting Notes:
This Barolo borns from the assembly of several vineyards with different soils, exposures and characters. Elegant and refined, enjoyable as a young wine, but also with great ageing potential.
SKU:
1002
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