Nebbiolo d'Alba DOC

Grapes:

Nebbiolo

Vineyard Exposure:

South, South-East

Altitude:

788 f.a.s.l.

Vine age:

40 years

Soil:

Clay and limestone

Winemaking:

Spontaneous fermentation in steel tank with skin contact for a period that may vary from 25 to 50 days depending on the vintage.
No filtrations or clarifications.

Refinement:

100% in Austrian Oak, than Clay amphoras for a minimum of 12 months.

Tasting Notes:

Bright ruby red color with garnet reflections. On the nose there are fruity and slightly evolved floral notes. On the palate good structure and depth, with freshness and vibrant tannins.

SKU:

1003

Tech Sheet