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Virginio Bianco

Grapes:

Trebbiano

Vineyard Exposure:

North

Altitude:

600 f.a.s.l.

Vine age:

Planted in 1976

Soil:

Limestone and clay

Winemaking:

Fermentation of the must, obtained with Salasso technique, on steel tanks for almost 20 days at 16 degrees temperature.

Refinement:

3 months ageing in steel tanks and 2 months in bottle before release.

Tasting Notes:

Only Trebbiano grapes create our white wine with a limpid color, straw yellow with greenish reflections, a fine, broad aroma, with hints of exotic fruit, almond and light mineral notes. In the mouth fresh aromatic and with a good flavor, suitable for all fish-based dishes.

SKU:

0509

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