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Virginio Bianco
Grapes:
Trebbiano
Vineyard Exposure:
North
Altitude:
600 f.a.s.l.
Vine age:
Planted in 1976
Soil:
Limestone and clay
Winemaking:
Fermentation of the must, obtained with Salasso technique, on steel tanks for almost 20 days at 16 degrees temperature.
Refinement:
3 months ageing in steel tanks and 2 months in bottle before release.
Tasting Notes:
Only Trebbiano grapes create our white wine with a limpid color, straw yellow with greenish reflections, a fine, broad aroma, with hints of exotic fruit, almond and light mineral notes. In the mouth fresh aromatic and with a good flavor, suitable for all fish-based dishes.
SKU:
0509
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