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San Leone

Grapes:

Merlot

Vineyard Exposure:

South

Altitude:

950 f.a.s.l.

Vine age:

Planted in 1994

Soil:

Clay with gravel

Winemaking:

Manual picking of selected grapes from a single cru.Fermentation and maceration on cemment tanks for almost 20 days. Malolactic in French Barriques

Refinement:

Aged in French barriques for minimum 18 months and other 12 months in bottle.

Tasting Notes:

A wine with full body, personality and thickness. The triumph of the liquorice, mint and underwood, also with raw meat and blackberries. Perfect for an important occasion and for meals with the base of red meat, game or matured cheese with strong flavors.

SKU:

0506

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