Chianti Sonnino

Grapes:

Sangiovese, Canaiolo, Trebbiano

Vineyard Exposure:

West

Altitude:

850 f.a.s.l.

Vine age:

Planted in 2001

Soil:

Clay, limestone and Galestro

Winemaking:

Fermentation and maceration on steel tanks for 12 days.Malolatic in cemment thanks

Refinement:

8 months ageing in concrete tanks and 3 months in bottle before release.

Tasting Notes:

The wine represents the typical and historical tradition of Chianti in this area. This blend of grapes, still includes a very small percentage of white grape. The result is a fresh wine very fruity and floral . A lively and joyful wine with good acidity. This wine suits simple dishes and typical tuscan cuisine. No ageing in wood. Good to drink young.

SKU:

0504

Tech Sheet