Picchius Rose'

Grapes:

Syrah

Vineyard Exposure:

South

Altitude:

950 f.a.s.l.

Vine age:

Planted in 2014

Soil:

Tuff and clay with gravel

Winemaking:

Fermentation of the must, obtained with Salasso technique, on steel tanks for almost 20 days at 16 degrees temperature.

Refinement:

3 months ageing in steel tanks and 2 months in bottle before release.

Tasting Notes:

Only Syrah grape for our first rosato wine.The wine very fruity and floral with hints of strawberry and fresh rose ; In the mouth fresh aromatic and with a good flavor with a slightly spicy finish given by the syrah grape.
The wine express an interesting Bouquet of red berries, well balanced with notes of red roses.
Soft, fresh and with a good persistence and clean closure.
The wine is a perfect accompaniment to fresh seafood aperitifs and meats and cheeses.

SKU:

0503

Tech Sheet