Chianti DOCG

Grapes:

Sangiovese, Merlot

Vineyard Exposure:

Altitude:

Vine age:

Between 8 and 15 years

Soil:

Winemaking:

The grapes are harvested at the right ripeness time, after careful analysis.
Once taken to the cellar, they are destemmed and delicately pressed; the
must has a controlled fermentation separated for each variety at a
maximum temperature of 28° C in stainless steel tanks.
The wines obtained after the malolactic fermentation, are then carefully
selected and blended.

Refinement:

Tasting Notes:

The colour is a luminous ruby red, the wine is young, fresh and easy to drink. Excellent with cold starters and red meats.

SKU:

0801

Tech Sheet