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Barbera D'alba DOC "Buschet"
Grapes:
Barbera d'Alba
Vineyard Exposure:
North - West
Altitude:
890 f.a.s.l.
Vine age:
60 years
Soil:
Clay and calcareous
Winemaking:
Fermentation in steel tanks with skin maceration. After 10 days the skins are removed and the fermentation is completed in steel tank.
Refinement:
Aged one year in 20 Hl Slavonian oak barrels.
Tasting Notes:
Ruby red color with intense purple reflections.
Nose is intense, fruit, slightly spicy.
Dry; full body, pleasant on the palate for the right balance between tannins and acidity.
SKU:
0103
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