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Barbera d'Alba DOC Superiore
Grapes:
Barbera d'Alba
Vineyard Exposure:
South, South-East
Altitude:
Between 660 and 830 f.a.s.l.
Vine age:
Soil:
Chalky/clayey
Winemaking:
The freshly harvested grapes are destemmed, pressed, and placed in vats at a temperature of 18°C for 3 days to bring out their varietal aromas. Fermentation takes place at a temperature of 26°C, followed by a 6/8-day period of maceration and then the drawing-off.
Refinement:
Once the malolactic fermentation took place, the wine ages for 12 months in small oak barrels, part new and part used.
Tasting Notes:
It has an intense ruby red colour with rich violet hues. The bouquet offers an intense range of scents of a varietal nature: from red roses to the fruitiness of raspberries, sour black cherries and blackberries and red plum.
SKU:
2506
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