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Barbera d'Alba DOC Superiore

Grapes:

Barbera d'Alba

Vineyard Exposure:

South, South-East

Altitude:

Between 660 and 830 f.a.s.l.

Vine age:

Soil:

Chalky/clayey

Winemaking:

The freshly harvested grapes are destemmed, pressed, and placed in vats at a temperature of 18°C for 3 days to bring out their varietal aromas. Fermentation takes place at a temperature of 26°C, followed by a 6/8-day period of maceration and then the drawing-off.

Refinement:

Once the malolactic fermentation took place, the wine ages for 12 months in small oak barrels, part new and part used.

Tasting Notes:

It has an intense ruby red colour with rich violet hues. The bouquet offers an intense range of scents of a varietal nature: from red roses to the fruitiness of raspberries, sour black cherries and blackberries and red plum.

SKU:

2506

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