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Barolo DOCG Serralunga



Vineyard Exposure:

South, South-East


Between 860 and 1330 f.a.s.l.

Vine age:


Chalky/clayey, shallow


Grapes are entirely handpicked, destemmed and pressed, then left to ferment for about 10 days in vats at a temperature of 18-26°C. Submerged cap maceration for the following 8-10 days and, once finished the fermentation and maceration the drawing-off process takes place followed by a few pouringius in the next days. Before transferring the wine to the ageing area, it undertakes a malolactic fermentation.


A wine of marked youthful exuberance, left to age for 24 months in traditional 25-hectolitre barrels where the maturing process brings out its elegance. It then sits in bottles for 12 months before being sold.

Tasting Notes:

A Barolo with a classic bouquet coming from the vine variety and the soil: hints of withered rose, undergrowth, prunes, liquorice and spices. A bright ruby red colour with an orange rim, fresh wine with a tart component and tannins sustaining a good structure. The aromas are elegant, with a good intensity. The fruit is sweet, with more evolved sensations echoing tobacco and dried herbs.



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