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Pinot Nero IGT

Grapes:

Pinot Noir

Vineyard Exposure:

South, South-West

Altitude:

Between 400 and 650 f.a.s.l.

Vine age:

Various vineyards planted between 1997 and 2012

Soil:

Hills of marly nature

Winemaking:

Fermentation at 18C° in stainless steel tank for 2 weeks with skin contacts.

Refinement:

50% in steel tanks for 6 months and 50% is aged 6 months in old barrels.

Tasting Notes:

Lively ruby-red color.
The bouquet is fruity, intense and elegant with violet and red fruit scents.
The taste is dry, well balanced with a pleasant marasca cherry final.

SKU:

2305

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