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Campania IGT Falanghina Puella

Grapes:

Falanghina del Beneventano

Vineyard Exposure:

South

Altitude:

From 820 to 1300 f.a.s.l.

Vine age:

Soil:

Compact calcareous clayey soil mixed with volcanic materials.

Winemaking:

Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must at checked temperature.

Refinement:

Aging in stainless steel casks for at least 3 months; then next step in bottle for least 2 months.

Tasting Notes:

It is straw- yellow coulored with green nuances; fruity aroma with green apple and unripe ananas flavous. Its high level of acidity is well balanced with is structure.

SKU:

1601

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