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Campania IGT Falanghina Puella
Grapes:
Falanghina del Beneventano
Vineyard Exposure:
South
Altitude:
From 820 to 1300 f.a.s.l.
Vine age:
Soil:
Compact calcareous clayey soil mixed with volcanic materials.
Winemaking:
Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must at checked temperature.
Refinement:
Aging in stainless steel casks for at least 3 months; then next step in bottle for least 2 months.
Tasting Notes:
It is straw- yellow coulored with green nuances; fruity aroma with green apple and unripe ananas flavous. Its high level of acidity is well balanced with is structure.
SKU:
1601
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