Ruche DOCG Il Cavaliere

Grapes:

Ruchè

Vineyard Exposure:

South

Altitude:

850 f.a.s.l.

Vine age:

25 Years

Soil:

Compact soil, because with abundant clay fraction with a calcareous stratification in the subsoil.

Winemaking:

Destemming and soft pressing of grapes with low sulfur dioxide content. Fermentation in contact with the skins for 1 day, at a temperature of 28-30 ° C, with daily phosphates. Malolactic fermentation, in stainless steel tanks.

Refinement:

In stainless steel tanks.

Tasting Notes:

It has great harmony and balance, highlighting a fascinating refined and mysterious aromatic vein. Warm and intriguing, excellent both for aperitifs and throughout the meal. Its scent opens to recognitions of violet and rose, hay and vanilla. It is warm on the palate and with a long aromatic persistence. It can be drunk in a vintage or even aged.

SKU:

1201

Tech Sheet