Barbera d'Alba DOC
Grapes:
Barbera d'Alba
Vineyard Exposure:
South-west
Altitude:
1300 f.a.s.l.
Vine age:
Soil:
The soil is composed of marl and sand, giving strength and character to the grapes.
Winemaking:
Maceration in steel tanks for approximately 15 to 18 days.
Refinement:
Refining for 6 months in steel vats, after the bottling refines 3 more months in bottle
Tasting Notes:
Fermentation, vinification and then aging in steel vats bring out the fruitiest and juiciest part of these grapes, creating a mellow and enjoyable wine, full of notes of red and black berries.
The structured body typical of this variety is made lighter by an aging process that does not involve wood, making for a wine that is fresher and easier to drink.
A perfect match for aperitifs or traditional appetizers, it goes well also with more structured dishes, such as tripe or lentil soup.
SKU:
4101