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Sto Fuori Vino Bianco
Grapes:
Timorasso
Vineyard Exposure:
East
Altitude:
1300 f.a.s.l.
Vine age:
Various plots
Soil:
Calcareous soil rich of white marl
Winemaking:
Soft pressure followed by a fermentation in stainless steel under a controlled temperature of 18/19°C.
Refinement:
The wine is left on the fine lees for about 6 months to reach more complexity, than it will be ready to be bottled in June.
Tasting Notes:
Yellow straw color with notes of broom flowers, pear aroma and crushed stones.. Fresh in the mouth, tasty with lovely touches of mineral and grapefruit. Tangy acidity keeps it fresh and bright. It’s a perfect wine to pair with fish, white meat with aromatic herbs and cheese where it reaches its elegance and fragrance.
SKU:
2009
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