Langhe Nebbiolo DOC

Grapes:

Nebbiolo

Vineyard Exposure:

North-East

Altitude:

From 820 to 860 f.a.s.l.

Vine age:

Planted in 2007

Soil:

Composed mainly of large clayey limestone marls and sands

Winemaking:

Soft pressing of grapes, maceration with grapeskins for 7-8 days at a maximum temperature of 26-28°C.

Refinement:

The wine is laid down in bottles for 6 months before packaging and consignment.

Tasting Notes:

Bright ruby-red which softens on ageing; delicate, fruity nose of raspberries and violets that becomes ethereal over time; dry, balanced flavour, with good body that softens after ageing and lingers on the finish.

SKU:

2008

Tech Sheet