Barolo DOCG Del Comune Di Barolo

Grapes:

Nebbiolo subvarieties Lampia and Michet

Vineyard Exposure:

South and South-East

Altitude:

From 820 to 860 f.a.s.l.

Vine age:

Various plots planted in 1970 and 1980

Soil:

Composed mainly of large clayey limestone marls and sands

Winemaking:

Crushing and destemming; maceration with skins for 10 days in traditional vats with rotating paddles.
Rack and return to improve extraction of polyphenols.

Refinement:

Elevage in barrels of 300-500 litres for about 18 months.
Repose in steel tanks prior to bottling.

Tasting Notes:

Deep ruby red colour; intense nose of red fruit with tertiary notes of oak and vanilla.
Round and compact; visible tannins with splendid fruit.
Complex and complete, full-bodied, intense fruit and rounded tannins.

SKU:

2005

Tech Sheet