Barbera d'Alba DOC San Giovanni

Grapes:

Barbera

Vineyard Exposure:

South-West

Altitude:

From 820 to 860 f.a.s.l.

Vine age:

Planted in 1950

Soil:

Composed mainly of large clayey limestone marls and sands

Winemaking:

Crushing and destemming, maceration in contact with the skins in fermenters with rotating blades for about 6 - 7 days at a controlled temperature.

Refinement:

After ageing, it is bottled and aged in bottles lying down for at least 6 months before packaging and shipping.

Tasting Notes:

Soft with an intense ruby-red colour, the Barbera has notes of blackberries and ripe cranberries; on the palate it remains elegant and powerful, with good potential for ageing.

SKU:

2002

Tech Sheet