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Barbera d'Alba DOC La
Grapes:
Barbera
Vineyard Exposure:
South-West and South-East
Altitude:
From 820 to 860 f.a.s.l.
Vine age:
Various plots planted in 1978 and 2007
Soil:
Composed mainly of large clayey limestone marls and sands
Winemaking:
Soft pressing of grapes, maceration with grapeskins for 8/10 days at a maximum temperature of 28°C and immersion of remounting marcs.
Refinement:
During spring the wine is decanted into wooden or steel casks where it stays for 10 months and then it is bottled.
The bottled wine is laid down for 3-4 months before packaging and consignment
Tasting Notes:
With an intense ruby-red colour, the Barbera has a full bouquet which with oxygenation opens out into plum and violet scents with a hint of resins and spices. It has a full, warm and lingering flavour.
SKU:
2001
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