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Ciacco Da Colmone DOC


Montepulciano and Sangiovese

Vineyard Exposure:

South – East; East - West


1380 to 1480 f.a.s.l.

Vine age:

Planted in 2003


Deep moderately loose-packed calcareous soil.


Selection of grapes and manual harvest in the first 10 days of October.
15 days of maceration with 5 punch-downs per day. Fermentation is conducted in thermo conditioned stainless steel tanks at a temperature of 25°C, contact with selected lees to increase complexity.


Aging 18 months in Big natural oak (30Hl) and wood barrels, with medium toasting.
Further 6 months of ageing in bottle.

Tasting Notes:

A red of unmistakable personality. An intense ruby red with purple tones. On the nose, fragrances of ripe red fruit and intense flowers. The palate is smooth and mouth filling, with good weight and complexity, thanks to prominent redcurrant and wild red berry fruit flavours which harmonize with vanilla, cedar tobacco and chocolate aromas. A crisp acidity and balanced tannins support it through an appealing, lingering finish.



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