Bianco Del Moro IGT
Grapes:
Sangiovese
Vineyard Exposure:
South – East
Altitude:
1380 to 1480 f.a.s.l.
Vine age:
Planted in 2003
Soil:
Deep moderately loose-packed calcareous soil.
Winemaking:
Selection of grapes and manual harvest in the first 10 days of September.
Sangiovese grape is vinified in white, through a pneumatic press at low pressure (0.2 atm for the "selection"). The obtained must is a yield of 45 l/100 kg grapes. After the static cleaning and the inoculation of selected yeasts, fermentation is conducted in thermo conditioned stainless steel tanks at a temperature of 14° C.
Refinement:
Aging in stainless steel tanks for a minimum of 5 months. Further 2 months in bottle.
Tasting Notes:
An aristocratic, powerful and multifaceted white. Colour: full white. Intensely powerful and
elegant aromas of white flowers, with hints of mature fruit: apple and peach. The palate is fresh, round, rich and fullbodied.
Fully expressive of the terroir.
SKU:
0902