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Il Ciarliero Sparkling Vernaccia
Grapes:
Black Vernaccia
Vineyard Exposure:
South – East
Altitude:
1380 to 1480 f.a.s.l.
Vine age:
Planted in 2004
Soil:
Deep moderately loose-packed calcareous soil.
Winemaking:
Selection of the grapes and manual harvest in the first half of October.
Vinification with 8 days of maceration with 5 punch-downs per day.
Yield of 70 l of must per 100 kg of grapes. Fermentation is conducted in a thermo conditioned stainless steel tanks at 25° after inoculating selected yeasts.
Refinement:
Aging in stainless steel tanks for a minimum of 5 months. Further few months in bottle.
Tasting Notes:
Ruby red, perlage, fine, persistent. The nose has hints of wild berries and a
the subtle spice of black pepper.
The palate is fresh, sapid, shades of sweet, good structure, winey.
SKU:
0901
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